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Some home roasted Mexican Chiapas (organic, fair trade).
Roasted to a nice Vienna/light French in my FreshRoast.
I'm getting the hang of the FreshRoast - I've been playing with the right weight of coffee to use to get the results I want - a full city + or Vienna, that takes an entire roast cycle to get there so that there's decent depth.
I also roasted another batch of the Chiapas and a batch of Ethiopian Djimmah to a nice Vienna this morning.