Whats in your mug today? Happy 2009!
Whats in your mug? ~ January 2009.
- Thread starter Jim
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Home roasted Indian monsoon.
Going to roast some Ethiopian Djimah right now for tomorrow's brew!
Going to roast some Ethiopian Djimah right now for tomorrow's brew!
lavazza qualita oro a great espresso coffee
Ditto! This is a great coffee.
French pressed Ethiopian Moka Harar for she & me.
Exquisite.
Exquisite.
This must be a New England thing, I had the very same thing the morning....to funny!!!!
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- #8
Crappy store coffee
Is there mail tomorrow?
Is there mail tomorrow?- Thread starter
- #10
Bali Blue Moon is only 1 hour and 45 minutes away.....
Great!.... thats nice of you Ray ....what time will you be here? I will have the Vac pot all ready!
Octavia Silver Needle white tea.
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Brazil Pocos de Caldas - Fazenda Barreiro, roasted a few snaps into second crack, as espresso and cappucino. Leathery goodness in a cup.
Starbucks Sumatra, which is actually quite delicious.
From Red Barn Roasters of Hopkinton, MA?
today, I am sick with strep. A very hot cup of white tea infused with bergamot.(spelling?)
2002 Hai Lang Hao Mengku Wild Arbor pu-erh tea.
12g in 400ml
About the 4th or 5th infusion from these leaves.
12g in 400ml
About the 4th or 5th infusion from these leaves.
It's the middle-of-the-night, with temperatures in the low-60s and a 5mph breeze.
If I was back in Tel-Aviv, it would be in the low-40s, with much stronger winds and rain. I'd've already been to the shuk, and bought my fruit and vegetables for the coming week. The cholent would be in the crock-pot, and I'd be sitting at my favorite sidewalk cafe, sipping a hot, sweet glass of tea with "nana" ("nana" is Arabic, for "spearmint").
Spearmint plays a surprisingly major role in Middle Eastern drinks.
[sup]*[/sup] OK, the answer is "9W"; what was the question?
If I was back in Tel-Aviv, it would be in the low-40s, with much stronger winds and rain. I'd've already been to the shuk, and bought my fruit and vegetables for the coming week. The cholent would be in the crock-pot, and I'd be sitting at my favorite sidewalk cafe, sipping a hot, sweet glass of tea with "nana" ("nana" is Arabic, for "spearmint").
Spearmint plays a surprisingly major role in Middle Eastern drinks.
- In winter, we add several sprigs to a pot of tea (and then drink lots of it!).
- In summer, we'll pour a couple of liters of boiling water over a large bunch of spearmint, sweeten-and-refrigerate the resulting infusion, and later on, mix it 50/50 with water for a cool refreshing beverage.
[sup]*[/sup] OK, the answer is "9W"; what was the question?
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- #20
Hear that? .............................thats the sound of my life force slipping away with another morning of crappy beans.
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