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Whats in your mug? ~ January 2009.

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Love the oil slick.

+++++

This a.m. - French-pressed Peet's Gaia.
Earlier today -- remnants of Douji Dadou pu-erh from Monday's session.
Now - 'Spring Blossom' Green Pekoe (Specialteas #538).

All good (tho' the Gaia is showing it's age. That's what I get for locating a local roaster).

And, to close the day, a mug of Bai Hao oolong.
 
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Home roasted Yirgacheffe (Monday)
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Mmmmm. I really need to go to my corner outlet (Red Barn Roasters) and get some more Yirgacheffe.

+++++

This a.m. - nasty auto-drip Starbucks, followed by a second infusion of last night's Bai Hao oolong.
Now - Round 2 from yesterday afternoon's Green Pekoe.
 
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I don't have a lot of time to grind beans, so I decided to give the pre-ground bag of Dunkin' Doughnuts a try.

It's not bad. Not great, but not bad either.

Later, I'm going to brew a pot of Teavana Green Tea Heaven.
 
Oldish but not entirely stale French-pressed Celebes Kalossi Toraja,
spiked with recently roasted, just ground Ethiopian Moka Harar.

Just about perfect. :001_smile
 
Oldish but not entirely stale French-pressed Celebes Kalossi Toraja,
spiked with recently roasted, yesterday's ground Ethiopian Moka Harar.

Still good, tho' not as good, as yesterday.

Hmmm. Perhaps I could get away with a grinder at work? ... maybe one of those Hario widgets ... ?
 
For me it was Cafe Fonte's Uptown Espresso roast cappucinno . Cafe Fonte is a small roaster out of Seattle, and they have an excellent product.

eric.
 
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