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Whats in your mug? ~ January 2009.

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Scotto

Moderator Emeritus
Ethiopia Korate Wet Process, roasted yesterday and brewed in Technivorm. Hold crow did I nail this roast. All candy in this one - Lemonheads and Jolly Ranchers. Really a unique and excellent bean.
 
Ethiopia Korate Wet Process, roasted yesterday and brewed in Technivorm. Hold crow did I nail this roast. All candy in this one - Lemonheads and Jolly Ranchers. Really a unique and excellent bean.
Uh-oh. Next thing you know, my boy's gonna want a morning cup o' joe.

+++++

Stale Celebes Kalossi Toraja, spiked with aging Ethiopian Moka Harar. French-pressed.
2 mugs thus far at work.
Gotta get me a Hario ...
 
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Scotto

Moderator Emeritus
Tanzania Blackburn Estate. This is a great coffee, and I have to admit I nailed the roast. Ripe pears, chocolate-dipped. Yum.
 
The "Brazil Fazenda Cachoeira Canario 2008-2009" arrived yesterday, brewed a big mug full.

first impressions, it's different, only just started this coffee thing so it's a bit of a surprise hit, but it is nice once I got past the acidy type tone. Not as good as the Brazil Fazenda Cachoeira Bourbon crop, still my fave, which I jsut notice has been removed from Has bean and makes me a very sad panda ;-;
 
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French-pressed Ethiopian Moka-Harar & Celebes Kalossi Toraja to get me out the door.

Currently, 2005 Jingmai Ancient Arbor pu-erh.
 
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Jim

Moderator
Ristretto Roasters Organic Ethiopian Yirgacheffe in the Tvorm.
Big love from a tiny tiny bean.
 
Columbian Supremo - reasonably recent roast from Red Barn, ground 30 minutes or so ago. French pressed.

Tastes remarkably like a good cup of coffee. :biggrin:
 
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