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Whats in your mug? ~ January 2009.

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Maxwell House at the hotel I'm staying at. Makes me appreciate fresh ground coffee at home.
 

Scotto

Moderator Emeritus
Ethiopia Korate Wet Process, roasted yesterday and brewed in Technivorm. Hold crow did I nail this roast. All candy in this one - Lemonheads and Jolly Ranchers. Really a unique and excellent bean.
 
Ethiopia Korate Wet Process, roasted yesterday and brewed in Technivorm. Hold crow did I nail this roast. All candy in this one - Lemonheads and Jolly Ranchers. Really a unique and excellent bean.
Uh-oh. Next thing you know, my boy's gonna want a morning cup o' joe.

+++++

Stale Celebes Kalossi Toraja, spiked with aging Ethiopian Moka Harar. French-pressed.
2 mugs thus far at work.
Gotta get me a Hario ...
 
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Scotto

Moderator Emeritus
Tanzania Blackburn Estate. This is a great coffee, and I have to admit I nailed the roast. Ripe pears, chocolate-dipped. Yum.
 
The "Brazil Fazenda Cachoeira Canario 2008-2009" arrived yesterday, brewed a big mug full.

first impressions, it's different, only just started this coffee thing so it's a bit of a surprise hit, but it is nice once I got past the acidy type tone. Not as good as the Brazil Fazenda Cachoeira Bourbon crop, still my fave, which I jsut notice has been removed from Has bean and makes me a very sad panda ;-;
 
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French-pressed Ethiopian Moka-Harar & Celebes Kalossi Toraja to get me out the door.

Currently, 2005 Jingmai Ancient Arbor pu-erh.
 
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Jim

Moderator
Ristretto Roasters Organic Ethiopian Yirgacheffe in the Tvorm.
Big love from a tiny tiny bean.
 
Columbian Supremo - reasonably recent roast from Red Barn, ground 30 minutes or so ago. French pressed.

Tastes remarkably like a good cup of coffee. :biggrin:
 
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