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Today's cuppa is a blend of my Mocha Java blend with what was left of the Espresso Workshop #27 in the Super Jolly hopper.
Two super cups of Americano with another one to be pulled a little later on this morning (leaving the Pasquini on)....
It was just TOO NICE to stop at 2 cups each this morning and even SWMBO said to leave the Pasquini on for another cup which she NEVER says so you know it was a great cup of coffee this morning
Congrats Matt. Such a nice looking setup and "winter light" coffee you have there. I hope to learn a thing or two from you about coffee roasting and brewing.
My coffee today was some Brazilian brewed in the Presso. It was good but not great.
Just picked up a bag of Ruta Maya organic dark roast whole beans from Costco. http://rutamaya.net/about Running it through my Bonavista ST1900.
My wife doesn't like coffee as strong as I do, so this one is a good compromise... almost strong enough for me, but lacks any acidity or bitterness so she likes it. I may need to try their Expresso roast if I ever see it.
My favorite is still Seattle's Best Dark Intense... but that's a bit too strong for SWMBO. SB says their Dark Intense is really a traditional French Roast.
More mocha java in the bunn commercial. I need to roast again today or tomorrow and I may just do another batch of the Eth+Sumat and blend them post roast like I did the last batch.