What's your coffee today? What brew method? Photos

[Redzone]

 

[Redzone]

Morning Gentleman (well it is here in New Zealand)
I got given a random blend a mate roasted 5 days ago and I am drinking it black.
This morning I am using a swiss gold pourover in to a mug.
This blend not quite my thing and roast a bit questionable but it will give me a good kick start !!

CB

 

[ceego]

Large Chemex
Bolivia Finca Loayza from Hasbean

 

[Argonaut]

I've been digging on AJ's Andre's Morning Cup, ground fine, brewed through a porceline pour-over, extra strong, straight-up.

 

[Jasonian]

http://badgerandblade.com/vb/showthread.php/288937-Your-Morning-Mug

Just fyi.

I'm glad you're enjoying Andres's Morning Cup, Jason! Andres is always happy to hear that people love the blend we created for him.

 

[DanInFla]

Redbird espresso machiato this morning...well actually, two of them!

 

[Marco]

Vergnano "Antica Bottega" with Moka Bialetti Express. This is what I drink every morning. Delicious coffee.

 

[Larry C in Texas]

Peets - half Sulawesi/half decaf Sumatra done with a Cuisinart drip machine. Yum!

 

[Barbash]

Kenya AA from a local roaster brewed with my Technivorm.

 

[pmaster]

Maraba coffee from the local roaster this morning, pulled two double-shots (Silvia) in a bowl and filled with steamed soy milk Its not like real milk, but at least it doesn't leave me with stomach ache all day!

 

[DevilDog0402]

Dunkin Turbo - brewed with a Mr. Coffee drip coffee maker

 

[ShankS]

Grinding Tanzanian Moshi Peaberry beans in a Delongi grinder and brewing in a french press. The coffee tastes lovely but I reckon I need to get a burr grinder to get a better blend.
I want to get a Porlex hand grinder with ceramic burr.

 

[professorchaos]

Today was 35 grams Stumptown's Hair Bender, 700 grams of water and a Chemex.

Vergnano "Antica Bottega" with Moka Bialetti Express. This is what I drink every morning. Delicious coffee.

You have excellent taste.

Grinding Tanzanian Moshi Peaberry beans in a Delongi grinder and brewing in a french press. The coffee tastes lovely but I reckon I need to get a burr grinder to get a better blend.
I want to get a Porlex hand grinder with ceramic burr.

One of the best investments I've ever made is in a good grinder. Those hand grinders are slow ...

 

[Barbash]

Ethiopian Harar from a local roaster in my Technivorm. This coffee has a blueberry taste and smell to it. Very nice finish, but the blueberry is almost too overpowering.

 

[rxonmymind]

Wonderful blend from our co-op made in our Mr. Coffee drip. Yummy. (FP for weekends)

 

[Redzone]

What a varied and fine selection, best be off for a top up after that drooling thread.....

 

[OkieStubble]

Folger's Instant with 1 sugar and half/half

 

[blade08]

Lavazza 100% Arabica blend ground in Zassenhaus grinder and brewed in Bialetti 1-cup moka pot.

 

[bclaw]

Bolivian Apolo from Transcend (a local roaster) made in a Bodum press

 

[djh985]

Community Coffee Cafe Special, touch of sugar and splash of half and half. Community's Evangeline Blend or Eight O'Clock Columbian whole bean for days off.