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Vergnano "Antica Bottega" with Moka Bialetti Express. This is what I drink every morning. Delicious coffee.
Grinding Tanzanian Moshi Peaberry beans in a Delongi grinder and brewing in a french press. The coffee tastes lovely but I reckon I need to get a burr grinder to get a better blend.
I want to get a Porlex hand grinder with ceramic burr.