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What's in your mug? - November 2008

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Today it is SM's Guatemala Oriente Dry-Process roasted last Friday. The roast went a little long (first snaps of SC) and muted the chocolate flavors in this batch, but they're still there. They've been fading pretty rapidly and today it's just a hint in the background. Very nice.

Next up: Guatemala Finca San José Ocaña Roasted to C+ on Sunday. Should be perfect for the holiday over Wed-Thur.
French-pressed Celebes Kalossi Toraja this a.m.
Now finishing a cup of Arya Estate Autumnal Darjeeling
(to wash down my half sandwich of Sam Lagrassa's pastrami
(w/ sauerkraut & whole grain mustard on a French roll. Purists
may object, but my arteries have died & gone to heaven)).

Now to drive my wife & son to the airport & get ready for tonight's open mike.
Four days of bachelorhood await.
Now, if I could only give the dog away.

Cool image today accidentally when brewing up costa rican tres rios in the vac pot. Kind of a reflection of me and my kitchen
I've been really into this oolong tea that my father in law mailed me from taiwon. Not sure what brand it is though...
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