What's new
  • Guest
    As per our long standing policy of not permitting medical advice on the forum - all threads concerning the Coronavirus will be locked.
    For more info on the coronavirus please see the link below:
    https://www.cdc.gov/coronavirus/2019-nCoV/summary.html

What's in your mug? - November 2008

Status
Not open for further replies.
Today it is SM's Guatemala Oriente Dry-Process roasted last Friday. The roast went a little long (first snaps of SC) and muted the chocolate flavors in this batch, but they're still there. They've been fading pretty rapidly and today it's just a hint in the background. Very nice.

Next up: Guatemala Finca San José Ocaña Roasted to C+ on Sunday. Should be perfect for the holiday over Wed-Thur.
 
French-pressed Celebes Kalossi Toraja this a.m.
Now finishing a cup of Arya Estate Autumnal Darjeeling
(to wash down my half sandwich of Sam Lagrassa's pastrami
(w/ sauerkraut & whole grain mustard on a French roll. Purists
may object, but my arteries have died & gone to heaven)).

Now to drive my wife & son to the airport & get ready for tonight's open mike.
Four days of bachelorhood await.
Now, if I could only give the dog away.
 


Cool image today accidentally when brewing up costa rican tres rios in the vac pot. Kind of a reflection of me and my kitchen
 
I've been really into this oolong tea that my father in law mailed me from taiwon. Not sure what brand it is though...
 
Status
Not open for further replies.
Top