What's new

What's in your mug? - November 2008

Status
Not open for further replies.
Started with a cup of french pressed arabica and I'm now on the second infusion of a Lapsang Souchong. Love that smokey scent! Brewed up in a Mori Tetsubin.
 
Ethiopian Yirgacheffe in the press. It is the only bean type I have left in the house.
What he said.

Started the day with a couple of cups of green tea (SpecialTeas 525 & 586) to chase away the hair of the dog.
Not a huge fan of those teas, but they did the job.

Think I'll have some Springside second flush Darjeeling now.
 
I enjoyed a cup of Aeropressed Costa Rican (I wish I had more farm info.. it wasn't on the bag, and I don't remember what was on the burlap) from Buna Bean Coffee (a past training client of mine).

First post here (and go figure, it would be in this thread).

It's good to see other coffee lovers (and tea lovers) here. :)
 

Jim

Moderator
I enjoyed a cup of Aeropressed Costa Rican (I wish I had more farm info.. it wasn't on the bag, and I don't remember what was on the burlap) from Buna Bean Coffee (a past training client of mine).

First post here (and go figure, it would be in this thread).

It's good to see other coffee lovers (and tea lovers) here. :)
Welcome!
 
Status
Not open for further replies.
Top