Today it is SM's Guatemala Oriente Dry-Process roasted last Friday. The roast went a little long (first snaps of SC) and muted the chocolate flavors in this batch, but they're still there. They've been fading pretty rapidly and today it's just a hint in the background. Very nice.
Next up: Guatemala Finca San José Ocaña Roasted to C+ on Sunday. Should be perfect for the holiday over Wed-Thur.
Next up: Guatemala Finca San José Ocaña Roasted to C+ on Sunday. Should be perfect for the holiday over Wed-Thur.