As if the gluttony of Thanksgiving wasn't enough, I just finished smoking a homemade slab of bacon that has been curing over the past week. Holy crow is this great stuff, and zero work to boot.
As if the gluttony of Thanksgiving wasn't enough, I just finished smoking a homemade slab of bacon that has been curing over the past week. Holy crow is this great stuff, and zero work to boot.
Wow there is a lot going on there Bill!
Butts with ribs propped up on them?
What cooker you running?
I did a simple cook last night that turned out to be really good. I had seen a post by Ray Lampe (Dr BBQ) about some sausage and cheese, meatball appetizers and could not stop thinking about them (recipe posted below), but I really wanted a burger.
The light went off and I made burgers out of the sausage mixture and served them on toasted, English muffins.
Here they are on the Sm BGE.
This morning I reheated one of the sausage burgers, added a fried egg and had a fast and delicious breakfast.
Here is the original recipe:
Sandis Zesty Sausage Cheese Balls in Pepper Jelly Sauce
BGE Forum by Dr. BBQ
Here's the recipe for those meatballs Sandi made at Eggtoberfest.
1 package pork breakfast sausage roll
3/4 C Bisquick
2 C (8 oz.) shredded cheddar cheese
1/4 C finely chopped onion
1 clove garlic, minced
1/2 tsp. chili powder
Hot Pepper Jelly
Prepare the BGE (grill) to cook indirect at 350
Mix all ingredients except the Hot Pepper Jelly. Shape into 36 one inch balls. Place on grill topper.
Cook 15-18 minutes until firm
Remove from grill and dip in melted hot pepper jelly before serving