Nice bombillo! I enjoy Yerba Mate soda any time we're in South Florida...
Thank you! Nothing like a good hot mate in the morning. Or pretty much all day long.Nice bombillo! I enjoy Yerba Mate soda any time we're in South Florida...
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I'm a year round terere guy. It replaced iced tea for me. What's the yerba in yours? I'm a Rosamonte fan for the most part but do swap around a bit.Thank you! Nothing like a good hot mate in the morning. Or pretty much all day long.
That's a clean tabletop, sir.
Terere is a nice option for hot days for sure. Today I'm using "Tertulia" from Brazil. I like Rosamonte as well as Canarias, both wonderful. Baldo and Taragui are also nice.I'm a year round terere guy. It replaced iced tea for me. What's the yerba in yours? I'm a Rosamonte fan for the most part but do swap around a bit.
Thank you Sir, indeed it is.That's a clean tabletop, sir.
Nice pic, sir. Hope your week is going well so far!View attachment 1601944
Back to some Hawaiian coffee. Ka’u medium/dark in the French press. A good start to the day. My typical milk was added immediately after taking this.
When I do drink it hot, I experiment a little bit more. I have a couple of Kilos of Taragui Sin Palo and have gone through a few of Canarias. I make my terere in a large pitcher, so I normally want something that has a thicker cut to make it easier without a lot of dust. Rosamonte is the exception. I just love the smoky flavor either hot or cold.Try it if you can find some. Not a world different, but enough to make it interesting.
The coffee and the pineapple (and the wife I guess) are the only things Hawaiian in Minnesota right now, huh? How much snow did you get this week?View attachment 1601944
Back to some Hawaiian coffee. Ka’u medium/dark in the French press. A good start to the day. My typical milk was added immediately after taking this.
Ha! Minnesota is the home of SPAM, which makes its ties to Hawaii rather strong. Not a bad week here for snow thankfully. We got maybe an inch of some snow/slushy wet nastiest last night. But, there is talk of maybe hitting 40 degrees tomorrow. That is shorts and T-shirt weather here this time of year.The coffee and the pineapple (and the wife I guess) are the only things Hawaiian in Minnesota right now, huh? How much snow did you get this week?
Nice! I also don’t like flavored stuff, so always the pure version for me. In the south of Brazil you have a ton of options to choose from so it’s quite a nice ride.When I do drink it hot, I experiment a little bit more. I have a couple of Kilos of Taragui Sin Palo and have gone through a few of Canarias. I make my terere in a large pitcher, so I normally want something that has a thicker cut to make it easier without a lot of dust. Rosamonte is the exception. I just love the smoky flavor either hot or cold.
Are you in South America? Here in the States, I buy mostly from Go Yerba Mate. His shop is actually a few hours drive North of me. He has some very nice Yerba that is made for his store that I really like. One is Organic Green. It's a large cut sin palo with no added dust and as green as grass. It's a great mild Yerba that takes a little sweetener perfectly.
I do not like flavored Yerba much at all. I tried a Kurupi with Boldo one time and that was terrible for my tastes. I can handle something like CBSe Naranja a couple of times a year, but I prefer to stay away from anything flavored- which I guess is odd for me, because terere is normally made with orange juice or lemonade. I just like it cold and plain.