One of the problems with forums and the internet is that it's hard to discern the mood and intent of posts from the written word. However, I can't help but read that last line without saying to myself, "Somebody's going to pay."This morning: Columbia Antioquia Cerulean Throatwarbler Mangrove (no, it is not bird-excreted), roasted to City and brewed in vacuum pot. Just an awesome coffee; I wish I had more.
This afternoon: many infusions of Menghai Peacock of Mengsong while playing golf videogames on the PS3 (gotta love being off from work).
This evening: a nice cup of matcha.
Tomorrow - back to work.
I love the Thika Gethumbwini Peaberry (current/last crop). It was a dominant coffee in my competition blend for the SCRBC.Kenyan Gethumbwini Peaberry. Blackcurranty smoothness all round