I have a late 1800s Erie with sulphur pitting on the bottom of the pan. Those crazy people used to cook over coal!
Other than that, the skillet works fine; the cooking surface is still near perfect, but is there a way to fill in the pitting?
Probably more expensive than it's worth, but would still like to know.
Other than that, the skillet works fine; the cooking surface is still near perfect, but is there a way to fill in the pitting?
Probably more expensive than it's worth, but would still like to know.