... pronounced "TaylaHam"
What strange cooking method did you use to get the chicken so white?Sorry time ran out for me to post a picture of my mozzarella sandwich. But here it is!View attachment 1241882
No chicken. Just fresh mozzarella , cherry peppers, basil, olive oil and Balsamic vinegar.What strange cooking method did you use to get the chicken so white?
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I really like Publix subs but I've never tried that one. It's in the current Publix ad this week so maybe I'll pick one up for lunch.Turkey and bacon is hard to beat.
Publix has a shockingly good poboy though, with spicy turkey, fried shrimp, and aoli or remoulade sauce.
AA
The Horseradish MUST make you cry, but just a little. THEN it is perfect!Since getting a Big Green Egg several years ago, pulled pork and/or brisket sandwiches have become a favorite around here.
And I make a killer horseradish sauce.... sour cream (3 parts), mayo (1.5 parts) and horseradish in any amount you prefer.
Them's some good sammich guidelines. My only "problem" with a wine deglaze/reduction is that the rest of the bottle needs to be used thereafter. I manage. YMMVRecently I have been making a new one I recommend. Usually dinner is a small cut of protein like a loin pork chop, chicken thigh, or small eye of the round steak, usually with a peppered wine based pan sauce and often with the addition of things like bell peppers, artichoke hearts, sun dried tomatoes, or mushrooms. Also stroganoff happens now and then. I have taken to making some extra. I slice it, toss it in a skillet with a little oil. I get some of the pan sauce or stroganoff sauce, too, and toss that in. I caramelize a little pile of sliced onions, put them on the pile of meat and vegetables, and melt a suitable cheese like Swiss or provolone to hold it together, and put it on a bun, roll, or slice of bread which I spread with mayonnaise and cook n the pan with a weight on top, yielding something like a Cubano bread if the rolls are used or a grilled cheese if bread is used. The first one was a stroganoff cheese steak grilled cheese. I am addicted. Today I'll be using a pork chop in Marsala with shiitakes and shallots. I have a nice red onion and some Swiss and some Martin's slider buns.