Favourite sandwich?

[Buster]

Yea buddy, Vietnamese sandwiches blew my mind when I first tried one. There was a bakery a block from my apartment where sandwiches cost $1.50.
I use to seek out this little food cart in the lobby of a building downtown. They had a turkey club that had Gorgonzola mixed into the mayonnaise.
ive been making open face sandwiches lately. It’s been a little chilly so a nice hot open face sandwich with melted cheese hits the spot.

 

[noodles hovar]

+1 for BLT especially when local farmstand tomatoes first come in season!!

 

[TexLaw]

I couldn't narrow it down to 10, much less choose a favorite. This thread hasn't made that task any easier.

 

[Doc4]

I do also really enjoy a well-made grilled cheese sandwich!

+1 for BLT especially when local farmstand tomatoes first come in season!!

I do recall having an exceptionally good BLT once at a place where they obviously took good care about their ingredients, and it just so happened that it was "tomato season" ... yum!

 

[ouchyfoot]

Something few people know...Montreal smoked meat and Mortadella make a deadly combination.
The Montreal Deli used to make a grilled Reuben that included thin hot mortadella stacked on top of the Smoked Meat...to die for.

 

[RoddyPiper]

 

[Doc4]

Yes, I do like playing the "how much sliced meat can you pick up with two pieces of bread?" game ...

 

[hairless wonder]

Vietnamese Banh Mi at the New Saigon Bakery and Deli here on Federal Blvd in Denver. Roast Pork, Grilled marinated beef or grilled pork. Wash it down with an iced Vietnamese coffee. All delicious.

Oh man! A good banh mi while fishing is a treat!

 

[Scarry Knight]

Velo wedge

a pita, split and stuffed with alfalfa sprouts, tomato slice, and muenster cheese, toasted under a broiler.

 

[Billski]

My favorite

 

[Doc4]

My favorite

Hey! You stole my sandwich!

 

[Chef455]

Silly Forum people. Everyone knows the best sandwich is a lobster roll from Red's Eats in Wiscasset. No mayo for me, thank you.

 

[hairless wonder]

Silly Forum people. Everyone knows the best sandwich is a lobster roll from Red's Eats in Wiscasset. No mayo for me, thank you.

Sadly, I've only heard of that sandwich but never had one.

 

[Billski]

Hey! You stole my sandwich!

That was to aggravate that @Doc4

 

[martym]

We ate lobster rolls and lobsters at The Lobster Shack in Maine years ago. We had the pleasure of visiting that side of our country when our oldest graduated from High School in New Hampshire.
That’s some good eating.

 

[P-51G t]

Wow this thread is making me hungry! A reuben is always delicious also blt, liver sausage and onion and a gyros.
I don’t think anyone has named the combo yet, Italian beef over Italian sausage on crusty French bread roll with hot giardiniera dunked in au jus. A classic Chicago staple!

 

[hairless wonder]

Wow this thread is making me hungry! A reuben is always delicious also blt, liver sausage and onion and a gyros.
I don’t think anyone has named the combo yet, Italian beef over Italian sausage on crusty French bread roll with hot giardiniera dunked in au jus. A classic Chicago staple!

The Italian beef and sausage? That is good! But I think I prefer just the Italian beef by itself, without sausage, but with the giardiniera and super wet.

 

[2Vu5_T]

Don't eat bread anymore, but I've been on the lookout for this:

 

[sentrydriver]

To order out: Reuben, French Dip or Cuban.

Homemade: peanut butter and bacon on toast.

 

[GNR]

Taylor Ham, egg, and cheese on a hard roll, French fries and brown gravy on the side.
Or
Pastrami Reuben on sourdough or rosemary bread and then on a panini press.


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Wow, the Taylor Ham sandwich with the French fries and brown gravy is great, a favorite of mine. Darn it, now I’m hungry.