Never a big fan. You have to prefer a cheesesteak, maybe from Jim’s?Yes, widely considered the best. DiNic’s in Reading Terminal also delivers a fine version.
Never a big fan. You have to prefer a cheesesteak, maybe from Jim’s?Yes, widely considered the best. DiNic’s in Reading Terminal also delivers a fine version.
Never a big fan. You have to prefer a cheesesteak, maybe from Jim’s?
Be careful who you ask...Taylor Ham...or Pork Roll......
Mother’s Debris sandwich is off the charts !Mother’s in New Orleans on Poydras serves the Famous Ferdi Special, a po’boy featuring baked ham (Mother’s is touted as having some of the world’s best baked ham), roast beef, debris and gravy, and is dressed with shredded cabbage, sliced pickle, mayo, Creole mustard and yellow mustard.
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Looks amazing!Wrights Gourmet S. Dale Mabry Tampa serves another of my favorites that I’ve ordered there since the mid 1980’s, the Beef Martini.
Thin sliced rare roast beef with warm sautéed mushrooms marinated in white wine, crisp bacon slices and a garlic herb spread on butter crust white bread. View attachment 1762324
Blow the sandwich, that shrimp slop looks delishWrights Gourmet S. Dale Mabry Tampa serves another of my favorites that I’ve ordered there since the mid 1980’s, the Beef Martini.
Thin sliced rare roast beef with warm sautéed mushrooms marinated in white wine, crisp bacon slices and a garlic herb spread on butter crust white bread. View attachment 1762324
I’ve had this one! Very good!Mother’s in New Orleans on Poydras serves the Famous Ferdi Special, a po’boy featuring baked ham (Mother’s is touted as having some of the world’s best baked ham), roast beef, debris and gravy, and is dressed with shredded cabbage, sliced pickle, mayo, Creole mustard and yellow mustard.
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Not the ''best looking presentation'' ..... if that advacado, i'm not eating it, but if it that fancy pants stuff guacamole I'm sure it woulda tasted real good
I like a good cheesesteak too, Jim’s being a good example. I’m not sure if they’ve reopened yet after the fire.
Damn tasty though. It's kind of like a South American version of my favourite Mexican torta (the Crispin from the Tres Lagunas area).Not the ''best looking presentation'' ..... if that advacado, i'm not eating it, but if it that fancy pants stuff guacamole I'm sure it woulda tasted real good
Eshebert:Darrell's Special Po'Boy. with gravy and spicy mayo.
Darrell's of Lake Charles Louisiana. It will change your life.
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mmmm roasted Guinea Pigs [not] [saw them traded in the streets, and on platters cooked, but never tried them just not eating a pet]Damn tasty though. It's kind of like a South American version of my favourite Mexican torta (the Crispin from the Tres Lagunas area).