Mess Hall Acquisitions
- Thread starter Scotto
- Start date
That means that you will heal quickly.
What type of steel is it? How long? What is the Rockwell hardness? How much does it weigh?
And, it is beautiful!
Ha-ha the Ino 270mm White #2 Honyaki Wa-Gyuto and its pretty hard,63-64 hrc the blade is diferentialy tempered.
Measurements:
- Handle Length- 143.0mm
- Handle Height- 28.5mm
- Handle Width- 23.9mm
- Handle to Tip Length- 274.0mm
- Heel to Tip Length- 263.0mm
- Blade Height at Heel- 51.5mm
- Width of Spine at Handle- 2.85mm
- Width of Spine Above heel- 2.75mm
- Width of Spine at Middle- 2.4mm
- Width of Spine about 1cm from the tip- 1.4mm
- Blade Thickness at 1/2 way between the Spine and Edge- 2.3mm
- Weight- 227g
I dont have all the specs for it handy, but is a very hard knife.
Gorgeous!!!
Nevermind fish. I bet you could bone a petit with that. So bone-a-petit.
Nevermind fish. I bet you could bone a petit with that. So bone-a-petit.
Great looking knives!
Boo!
I just made my own ceramic smoker for less than $70. 
I just made my own ceramic smoker for less than $70.
Hold it, hold it, hold it....... You have been here long enough to know you cannot drop a bomb like that with no explanation or photos!
Last page of the "What's for Dinner?" thread
. Here are links to both of my posts. http://badgerandblade.com/vb/showpost.php?p=2352568&postcount=247
http://badgerandblade.com/vb/showpost.php?p=2353591&postcount=250
I should have an instructable up soon. If possible/permitted, I'll upload a how-to to a B&B wiki.
Photo-teaser:
Well done!
A few maniacs ran through Manhattan yesterday,
This stuff followed me home-
12" De Buyer fry pan, Analog fry thermometer,Sanituff cutting board (wife friendly size), steamer basket, Wusthof fish spatula.
A good Day indeed!
This stuff followed me home-
12" De Buyer fry pan, Analog fry thermometer,Sanituff cutting board (wife friendly size), steamer basket, Wusthof fish spatula.
A good Day indeed!
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- Thread starter
- #235
A couple of bench strops Jim put together for me, plus an IR thermometer and a veg peeler from a neat cooking supply store in NYC.
In retrospect, I should have bought that carbon pan. Now we have to go there again.
I would suggest steaming the bamboo steamer for about ten minutes before using it the first time to blast off any dust or factory nastiness. You can steam items on a plate, but if you want to put the food directly in the baskets, it's best to lay them on a leaf of lettuce or cabbage.
I would suggest steaming the bamboo steamer for about ten minutes before using it the first time to blast off any dust or factory nastiness. You can steam items on a plate, but if you want to put the food directly in the baskets, it's best to lay them on a leaf of lettuce or cabbage.
Sweet scores!
A few maniacs ran through Manhattan yesterday,
This stuff followed me home-
12" De Buyer fry pan, Analog fry thermometer,Sanituff cutting board (wife friendly size), steamer basket, Wusthof fish spatula.
A good Day indeed!
Have you used De Buyer carbon before? I am intrigued by them. Was in Williams-Sonoma buying some Staub (very nice sale right now for instance I picked up the 12 inch fry pan for $99 and a 6 qt DO for $60 less) and saw the De Buyer mineral pans and want to learn more about them also. I had a De Buyer blue steel crepe pan and liked it, but never really used it.
Michael
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Michael,
I do have a couple of steel pans from other manufactures, this one is much heavier and is a working replacement for a thinner one.
I am a fan.
JB Prince carries them.
