Eye-measured amount of Starbucks Columbian coffee in Pour over maker.
What's your coffee today? What brew method? Photos
- Thread starter Redzone
- Start date
60grams brewed with a french press with 725grams of water.
Forgive my ignorance, but what do you have going on here?
Twin Engine Nicaraguan Cigar Blend No.1
Dutch Brothers Private Reserve via Keurig single-serve brewer
Organic beans from Bali , a very unusual flavor, tastes like it has 10% addition of Robusta beans , but it doesn't..... The small stainless steel hand roaster is from Japan , and works great. The pot is a Jezve from Armenia ( ibrik / modern Greece ....Cesve / Serbia etc )..... I grind the roasted beans with a Turkish brass grinder, the absolute best for this type of coffee......
Pounding through my bag of Costa Rican. Double shot latte with very amateur latte art.
Folgers in the Mr. Coffee
Dutch Brothers Private Reserve via Keurig single-serve brewer
32 grams Palomar Roaster Ethiopian Limu with 380 grams filtered water via Cona 2A tabletop vacuum pot.
25 grams of Trader Joes El Salvador Red Honey Processed in my french press.
Sadly I went the quick and easy route today since I was in a hurry; two Starbucks Via packs (Colombia) shaken in 16oz water. Quick to make and quick to drink.
I won't post here again about this "brewing method," but thought I'd share once for humor's sake.
I won't post here again about this "brewing method," but thought I'd share once for humor's sake.
30 grams Palomar Roaster Ethiopian Limu with 380 grams filtered water via Cona 2A tabletop vacuum pot.
30 grams Palomar Roaster Ethiopian Limu with 380 grams filtered water via Cona 2A tabletop vacuum pot.
Today was Costa Rica from Moja, brewed French press, then bulletproofed in the blender. I love the taste of Fp coffee but I don't usually do it because I'm not so sure the oils are healthy and I prefer the convenient clean up of paper filter coffee.
This thread title calls for photos and my Chemex is crying out to be photographed - one day.
Because it appeared in this thread I had to Google it: "why do people like Keurig?". When I heard about it years ago I thought it was like something from the movie Idiocracy. Apparently American's consume enough "K-Cups" to circle the globe 10.5x every year if you line the cups up. And they aren't recyclable.
This thread title calls for photos and my Chemex is crying out to be photographed - one day.
Because it appeared in this thread I had to Google it: "why do people like Keurig?". When I heard about it years ago I thought it was like something from the movie Idiocracy. Apparently American's consume enough "K-Cups" to circle the globe 10.5x every year if you line the cups up. And they aren't recyclable.
30 grams Palomar Roaster Ethiopian Limu with 380 grams filtered water via Cona 2A tabletop vacuum pot.
31 grams of Bluestone Coffee Sumatra Takengon with 400 grams of filtered water in a french press and manually frothed skim milk for a nice cafe au lait.
Last of the Palomar Roaster Ethiopian Limu. 33 grams with 380 grams filtered water via Cona 2A tabletop vacuum pot.
I am working my way through that frozen-defrosted bag of Costa Rica. (Freezing isn't optimal but 3 pounds is a lotta beans for one guy to go through!) Today I did Fp again, 18g to 240ml. Gotta love that nutty flavor.
Looking at B&B's Keurig discussions I am not surprised to discover that posters cover the gamut of opinions (and that I am a few years late to the discussion party
). Some report the machines don't last but the company is good about providing replacements. They're good for offices and kids like them for the extra drinks. I just can't imagine paying $40/lb for pre-ground beans. You have to wonder what happened to the OP, Edcculus, with his Keurig Conundrum. His last post was in 2017 so it could be that - to his peril - he never bothered to look up the meaning of the acronym SWMBO. Optimistically, these days he walks around looking like he's trying to perfect his pirate/rogue/biker costume for next Halloween or he's gone completely electric and forgotten about us. Homework, fellas, Just Do It!
Looking at B&B's Keurig discussions I am not surprised to discover that posters cover the gamut of opinions (and that I am a few years late to the discussion party
). Some report the machines don't last but the company is good about providing replacements. They're good for offices and kids like them for the extra drinks. I just can't imagine paying $40/lb for pre-ground beans. You have to wonder what happened to the OP, Edcculus, with his Keurig Conundrum. His last post was in 2017 so it could be that - to his peril - he never bothered to look up the meaning of the acronym SWMBO. Optimistically, these days he walks around looking like he's trying to perfect his pirate/rogue/biker costume for next Halloween or he's gone completely electric and forgotten about us. Homework, fellas, Just Do It!
