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What's your coffee today? What brew method? Photos

30 grams Palomar Roaster Organic Honduras Black & Tan with 380 grams filtered water via Cona 2A tabletop vacuum pot.
 
23 grams of Bluestone Coffee Sumatra Takanan with 300 grams of filtered water brewed in a french press and served with frothed milk for cafe au lait.
 

MurderousCrow

Contributor
I had a lovely cup of coffee this morning: Venkids Valley Estate (India) from Quarter Horse Roasters in Birmingham UK. Eyeballed a volumetric dose at 1:3 in my Aeropress after a quick stir and a fast plunge (oo-er!). Diluted a little more into a long black kind of strength. This bean has unbelievable depth, with sweetness that lingers for ages after drinking. Not particularly expensive either.
 
30 grams Palomar Roaster Organic Honduras Black & Tan with 380 grams filtered water via Cona 2A tabletop vacuum pot.
 
23 grams of Bluestone Coffee Sumatra Tanakan ground in a Baratza Virtuoso and mixed with 300 grams of filtered water, brewed in a Bodum Bistro (vintage) french press and mixed with frothed Fat Free Lactaid milk for a delightfully smooth cafe au lait.
 
We use a Capresso burr grinder on either a Colombian or a Hawaiian dark roast normally. Two wise guys coffee is our caffeinated beverage of choice right now.

With the burr grinder (which replaced a rosewood and ceramic hand crank model when the Missy was tired of begging me to grind the coffee lol) and a Bodum french press and a coarse grind on the weekend, and during the week (we wake up two hours apart) it's drip coffee with a chantal ceramic drip cone with mellitta un-bleached filters.
 
30 grams Palomar Roaster Organic Honduras Black & Tan with 380 grams filtered water via Cona 2A tabletop vacuum pot.
 

martym

Contributor
I am back to the quickness, ease of use, and simplicity of my Mr. Coffee. Work mornings are just to crazy.
 
30 grams Palomar Roaster Organic Honduras Black & Tan with 380 grams filtered water via Cona 2A tabletop vacuum pot.
 
30 grams Palomar Roaster Organic Honduras Black & Tan with 380 grams filtered water via Cona 2A tabletop vacuum pot.
 
30 grams Palomar Roaster Organic Honduras Black & Tan with 380 grams filtered water via Cona 2A tabletop vacuum pot.
 
2 x shots of honey process Costa Rican. Pulled from a La Pavoni. These were calibration shots as this is a new coffee. #1 was too coarse and #2 pretty close to the mark. Will grind a little tighter tomorrow.
 
Last of the Palomar Roaster Organic Honduras Black & Tan. 28 grams with 360 grams filtered water via Cona 2A tabletop vacuum pot.
 
2 x shots of honey process Costa Rican. Pulled from a La Pavoni. These were calibration shots as this is a new coffee. #1 was too coarse and #2 pretty close to the mark. Will grind a little tighter tomorrow.
Really dialed in the Costa Rican for espresso with one more calibration shot. Pulled a second this morning to enjoy as an americano.
 
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