41 grams of Java Love Good Morning Brew with 600 grams of water for french press. Made 3 1/2 cafe au laits. The big bummer is my Baratza Virtuoso quit on me in mid grind. I was trying to grind 45 grams and it stopped at 40. I took it apart, got it to run for a couple seconds and then nothing. I have an email into Baratza support. I bought it in March 2016. 3 1/2 years isn't all that long. I use it 3 to 4 times a week since I don't make coffee every day. I have my fingers crossed that I can fix it simply by myself and don't need a costly repair.
This morning I took the time to get a bit more precise with my Aeropress, while I'm stuck at work. I usually put oh about so much water through, and about so much coffee, as I no longer have a portable scale for work... Not surprisingly it's hit and miss.
Today I tried volumetric dosing, and it worked great. Approx 17g of Quarter Horse Coffee's Las Cotorras (lightly-roasted Mexican), plus about 4g of the same roaster's Huila la Plata (medium-roasted Colombian decaf) through a Rhinowares hand grinder at a coarseness slightly greater than for espresso.
Volume-wise this filled one increment on the aeropress. Added 92degC water to a total volume of two increments, steeped for one minute, then pressed. In the cup, I added as much water again for a kind of Americano-level strength.