• Hey Guest. We are currently doing lots and lots of work on the forum software. Please be patient while the kinks are worked out.

    Thanks!

What's your coffee today? What brew method? Photos

35 grams Palomar Roaster Organic Vietnamese Arabica light roast with 380 grams filtered water via Cona 2A table top vacuum pot
 
35 grams Palomar Roaster Organic Vietnamese Arabica light roast with 380 grams filtered water via Cona 2A table top vacuum pot
 
36 grams Palomar Roaster Organic Vietnamese Arabica light roast with 380 grams filtered water via Cona 2A table top vacuum pot
 
31 grams Trader Joe Columbia Suprema medium roast with 380 grams filtered water via Cona 2A tabletop vacuum pot
 
Cafe Bustelo in the Moka Pot. i found my can of Illy in the back of the cupboard the other day and see its expired by 6 months. Having never tried Bustelo, I picked it up and brewed a pot. Not bad with some half and half.
 
30 grams Black & Tan (60% Organic Ethiopia Yukro French Roast and 40% Allegro Organic Costa Rica Las Lomas light roast) with 380 grams filtered water via Cona 2A tabletop vacuum pot
 
20g natural Ethiopian, the first natural processed coffee Tim Wendelboe has had on menu in 8 years. Origami dripper pour over with v60 filter. 65g bloom for 45 and single pour to 300g. Total brew time 3:30
 

malocchio

Contributor
Rwanda....hand roasted to second crack , Turkish grind , Serbian jesve brewing. TSP cream, one lump Finland coarse cut sugar.
 
30 grams Palomar Roaster Organic Guatemalan medium roast with 380 grams filtered water via Cona 2A table top vacuum pot
 
Top