Cafe Bustelo in the Moka Pot. i found my can of Illy in the back of the cupboard the other day and see its expired by 6 months. Having never tried Bustelo, I picked it up and brewed a pot. Not bad with some half and half.
20g natural Ethiopian, the first natural processed coffee Tim Wendelboe has had on menu in 8 years. Origami dripper pour over with v60 filter. 65g bloom for 45 and single pour to 300g. Total brew time 3:30