Homemade spaghetti and meatballs from a family recipe from many generations ago is not taken lightly at the Camjr's house. 168oz of San Marzano tomatoes, 144oz of San Marzano tomato paste, a slurry made with 6 large onions and 30 cloves of garlic, and 150 meatballs made from 6 pounds each of ground beef and Italian sausage. Big spice profile. Plenty to load up my father's freezer, our freezer, and lunch tomorrow at his house. We need a nap.
Sent from my SM-G950U using Tapatalk
Sent from my SM-G950U using Tapatalk