Simple, But Unusual Dairy Free One Pot Winter Warmer Recipes

[Vespasian]

Posole.

 

[OkieStubble]

Chocolate Gravy on Toast

 

[Extrawurst]

What is the distinction between a wiener and a frankfurter?

Frankfurters only contain pork meat, Wieners pork and beef. Outside of Austria or Germany there might be no distinction.

 

[August West]

Frankfurters only contain pork meat, Wieners pork and beef. Outside of Austria or Germany there might be no distinction.

I had no idea.

Thanks!

 

[oc_in_fw]

One tends to send inappropriate text messages (as we were reminded in the news today)

I know it's spelled wrong, but I just sprayed the water I had in my mouth.

 

[oc_in_fw]

Frankfurters only contain pork meat, Wieners pork and beef. Outside of Austria or Germany there might be no distinction.

Oh, I thought one was a doctor in Rocky Horror Picture Show

on edit: Just noticed your B&B name- I take it you are a man who knows sausage.

 

[olpski]

Anyone that makes clam chowder with tomatoes should be burned at the stake!! Just sayin'

There is Manhattan Clam Chowder which is tomato based, though I agree the cream version is the best.

 

[AnotherChef]

Once cabbage starts coming into season.... Cabbage rolls!!!

Simple... Blanch the leaves. Ground meat (lamb/beef/pork/chicken. Mix with half-cooked white rice, an egg, some seasonings. Burrito roll the meat mixture into the blanched cabbage leaves. Cover with your favorite marinara sauce in a crock pot.
Shazzzammm....

 

[Deltaboy]

I like a good bowl of beans, although I generally like corn bread with them. Using the crock pot, I cook up limas or black beans with either ham hock or diced up salt pork, along with salt, pepper, garlic, and onion. Turn it on, and come back in 8 hours. If using ham hock, once cooked I get all the meat of the hock and stir it up. Oh, one bit of possible heresy- when I spoon up a bowl, I add ketchup. It fills you up on those cold days.

Same here but I never add Ketchup, But I cook Black eyed peas, White beans , pintos and navy beans with a ham hock every time I can get one.

I make chicken soup like this.

Buy one 3-5 pound roasting hen, one med onion , 2 stacks of cerlry ,one bell pepper,
Oil bird and season with Salt , pepper , the Roman Trinty ie italian seasonings and set aside , cut up all the veggies
put 4 quarts of water on to boil , once warm add chicken and veggies and bring to boil turn down and simmer for an hour. Check once the chicken is done , remove bird and clean all the meat off the bones. toss bones and chop the chicken coarsely and return to the pot, taste and add water or seasoning as needed.

 

[Commander Quan]

This is one of my favorite recipes my wife makes. Smokey Bacon Chile