- Thread starter
- #21
I'd like just a little braciole.
A good recipe for braciole:
Ingredients:
- 4 thin slices of veal
- Finely chopped garlic (1 clove) & parsley
- Finely chopped prosciutto or pancetta (2 slices)
- 2/3 cup of shredded Romano cheese
- 1/3 grated provolone cheese
- Salt & pepper to taste
- 1/2 cup of Italian breadcrumbs
Prep: In a bowl mix all of the ingredients. Lay out slices of veal and place a handful of the mixture in center.
Carefully lift one end of the veal and start rolling into itself like a cigar. With cooking twine, wrap each veal "cigar" tightly with mixture at center and set aside. Brown in olive oil.