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- #521
This morning was my fourth shave with the Rex on setting 2.25. Again, very nice, and as close to BBS as I'm likely to get after only 24 hours. One more shave and I'll work on cleaning and packing it up for @Ray Settanta. I'll do a final evaluation, including my view of the design and geometry of the Rex head and my opinion of why it performs the way it does.
As for the branzino, I should have included a warning: Though one of the best tasting fish, it is also full of bones, including long, nasty sharp ones that are ridged, i.e., with a "Y" cross-section, that you do not want to swallow. So debone it carefully after cooking.
Has @boilerphan dropped out of the pass around?