Erm, sorry about forgetting to put up one of these for October, gents.. but it looks like all was handled. Had a delightful Chilean Cab Sauv last night, and I'm definitely not a wine person.
What's on tap?
What's on tap?
Park Avenue
2 oz New Amsterdam Gin
2 oz ruby grapefruit juice (fresh squeezed preferred)
1 oz Triple Sec liqueur
1/2 lime, squeezed
1 lime wedge
There is already a much older cocktail by the same name so I have to wonder why New Amsterdam chose "Park Avenue". Trying to stay with a NY theme I suppose. Very tasty in any case.
Interesting. Sounds like a cousin of the Papa Doble.
Back to the classics; Sidecar