Erm, sorry about forgetting to put up one of these for October, gents.. but it looks like all was handled. Had a delightful Chilean Cab Sauv last night, and I'm definitely not a wine person.
What's on tap?
What's on tap?
Indulgence of the Night - November 2011
- Thread starter castlecraver
- Start date
2 Beefeater G&T's with a lemon slice. Same as every night (late afternoon).
A little Highland Park 18 for me tonight
Park Avenue
2 oz New Amsterdam Gin
2 oz ruby grapefruit juice (fresh squeezed preferred)
1 oz Triple Sec liqueur
1/2 lime, squeezed
1 lime wedge
There is already a much older cocktail by the same name so I have to wonder why New Amsterdam chose "Park Avenue". Trying to stay with a NY theme I suppose. Very tasty in any case.
2 oz New Amsterdam Gin
2 oz ruby grapefruit juice (fresh squeezed preferred)
1 oz Triple Sec liqueur
1/2 lime, squeezed
1 lime wedge
There is already a much older cocktail by the same name so I have to wonder why New Amsterdam chose "Park Avenue". Trying to stay with a NY theme I suppose. Very tasty in any case.
- Thread starter
- #6
Interesting. Sounds like a cousin of the Papa Doble.
Possibly a cousin though I can't say as I've never had a Papa Doble.
I've always intended to but the odd thing is I can find many recipes but none of them agree. All contain the same ingredients but in wildly different proportions. Its really kinda nuts.
Powers 12. Didn't blow my socks off, but an enjoyable drink.
Pappy 15 tonight. What a bourbon!
Back to the classics; Sidecar
Jim Beam Rye, as I watch a rather boring LSU-Alabama game.
Kicking off the Stout and Porter season with Founders Porter. Simply perfect.
Japalac
- Thread starter
- #14
I've been really coming back to the sidecar a lot recently.. a half-bourbon half-brandy mix is particularly nice I've found.
Just some Miller Lite, I keep it simple
Jim Beam Rye
Indian Summer
Ingredients:
•2 oz apple brandy
•pinch of brown sugar
•pinch of cinnamon
•hot apple cider
•cinnamon stick for garnish
Preparation:
1.Pour the apple brandy, cinnamon and sugar into an Irish coffee glass.
2.Fill with hot apple cider.
Ingredients:
•2 oz apple brandy
•pinch of brown sugar
•pinch of cinnamon
•hot apple cider
•cinnamon stick for garnish
Preparation:
1.Pour the apple brandy, cinnamon and sugar into an Irish coffee glass.
2.Fill with hot apple cider.
Evan Williams Single Barrel, Vintage 2000
Connemara Peated Single Malt Irish Whiskey
Similar threads
