You Irish guys overcook your food more than us Jews (but it looks friggin great).
I needed more spice.Mine came out very nice -- cooked it a bit too long so it tended to shred when cut, can fix that next time. A little less spice mix, it was a little too much juniper for me, but it was all eaten up without complaint!
I'll be doing this again soon.
Boy, was I wrong. I told my wife that it was ruined- too over cooked and tough. She said to put it in the crock pot overnight- what have you got to lose? Well, she was right. I didn’t let it cook enough. Next time it is going to be a crock pot cook.
Well, your people gave our people the idea of corned beef. Thank you.You Irish guys overcook your food more than us Jews (but it looks friggin great).
Made my second batch today. Two more briskets still squirreled away in the fridge.
Hey, with a kid away at school and a vegetarian wife, it lasts a lot longer than it used to.
I didn’t let it cook enough.
My two were in the braise for 5.5 hours averaging 250 degrees.