Corned Beef 2019
- Thread starter AACJ
- Start date
Into the water. Does this look right?
Corned Beef.....
When in Vegas and before it changed I use to have (at least 4-5 times) corned beef hash at The Barbary Coast Casino.
I'd be in Vegas for a couple of weeks and out of all the places for breakfast....corned beef hash/Barbary Coast.
Miss it........now it's The Cromwell....
When in Vegas and before it changed I use to have (at least 4-5 times) corned beef hash at The Barbary Coast Casino.
I'd be in Vegas for a couple of weeks and out of all the places for breakfast....corned beef hash/Barbary Coast.
Miss it........now it's The Cromwell....
looks like corned beef!
Yep. Doesn't look like much at the moment, but it promises greatness!
- Thread starter
- #86
Second water change. One more then letting it soak over night before the big day!
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Lookin good Art!
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- #88
My 6lb 5 oz brisket had been sitting out for an hour before I put it in the oven. From what I've read, 45 to 60 minutes per pound so I just put it in the oven, 275 degrees for the first 3 or so hours. I'll then drop it to 225 degrees for the remainder.
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Going in!
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- #90
Finally found this too!
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This was on its way into the Dutch oven a while ago. I dare say the cure took.
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- #93
The merriment has just begun. The corned beef will be coming out in about 15 minutes. Guess who has the green beer, it's not me!
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- Thread starter
- #94
Btw, I got the glass at the James Joyce Pub in Baltimore a few years ago. They personalized it with my name for free if I bought a Guinness... I get to go back there again for a conference in April. Looking forward to it!
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- Thread starter
- #95
Out of the oven, looks great! Had to have a little taste test before renting.
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- #96
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- #97
Finished product!
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- #98
Dang that was great!
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Yeah...we’re good.
A chunk of the final product. Yummy!
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