Ive upped my bread production during lockdown as well. The toaster is by Oster, purchased at WalMart. Large thick slices no problem. I got tired of cutting the bread up to fit a conventional toaster.Nice! What model is that?
I make sourdough, too, from a culture I keep active here at the house. So far in Covid months we have had 35 or so pizzas with sourdough crust, some sourdough cinnamon rolls, homemade sourdough doughnuts, and at least a loaf of bread a week since March (sometimes two).
I'm all over a toaster that can handle the larger, less uniform slices from a handmade bread loaf.