Winter. Yep, it's here.
I cooked a stew last week but I didnt take a picture. I was going too, even picked my camera up and then thought "Ehhh, no one would be interested". Shame I didnt see this thread sooner lol.
1lb Round steak, cubed.
1lb ground beef.
1/4 cup water.
2 Spanish onions, chopped.
6 tbls each; sea salt, black pepper, garlic, parsley, rosemary.
Dutch Oven hot, a dash of oil and in it all goes, water last. Seared on high, stirring and breaking it up until nicely browned and sticking to the bottom with the water boiled off.
6 large Carrots, chopped.
8 large potatoes, roughly chopped.
4 large Parsnips, chopped.
1 large turnip, roughly chopped up.
1/8 cup Worcestershire sauce.
That made a full 6qts. I let it boil on low for about 6 hours then add 1 tbls flour and let it boil another hour then season to taste, if necessary.
I would have added Bay leaves but I was out. I'd been planning on making a stew for 2 or 3 weeks but I couldnt find a turnip!
As it turns out, the market went bad for them this year and a farmer friend of a friend plowed his under because by the time he trimmed, washed, waxed and shipped them they would have cost him money.
I cooked a stew last week but I didnt take a picture. I was going too, even picked my camera up and then thought "Ehhh, no one would be interested". Shame I didnt see this thread sooner lol.
1lb Round steak, cubed.
1lb ground beef.
1/4 cup water.
2 Spanish onions, chopped.
6 tbls each; sea salt, black pepper, garlic, parsley, rosemary.
Dutch Oven hot, a dash of oil and in it all goes, water last. Seared on high, stirring and breaking it up until nicely browned and sticking to the bottom with the water boiled off.
6 large Carrots, chopped.
8 large potatoes, roughly chopped.
4 large Parsnips, chopped.
1 large turnip, roughly chopped up.
1/8 cup Worcestershire sauce.
That made a full 6qts. I let it boil on low for about 6 hours then add 1 tbls flour and let it boil another hour then season to taste, if necessary.
I would have added Bay leaves but I was out. I'd been planning on making a stew for 2 or 3 weeks but I couldnt find a turnip!
As it turns out, the market went bad for them this year and a farmer friend of a friend plowed his under because by the time he trimmed, washed, waxed and shipped them they would have cost him money.
