What's your coffee today? What brew method? Photos

[Acropora]

Bentwood Vertical 63 Grinder
Orea V3 Large Flat Bottom Brewer
Kalita 185 Filter
0 TDS Water
Roasted at home Kenya Muranga Riakiberu AA

The orea v3 is such a lovely brewer. It's hard to screw up your coffee. Every coffee tastes good regardless of technique.

 

[Wid]

Ethiopian Gigi Allona Organic with a touch of half and half. Done with an auto drip (Bunn)

 

[jesseix]

Tried out a coffee that my wife’s sister brought back for us from South Africa (pre ground). Not bad in our low budget drip machine, might try a cup of pourover tomorrow.

 

[ChriWilson]

Today was fresh ground Peet’s Major-D in a pour over.

Great way to break in the Cuisinart DBM-8 grinder

 

[ChriWilson]

Today was fresh ground Peet’s Major-D in a pour over.

Great way to break in the Cuisinart DBM-8 grinder

French Pressed to go in a Yeti Tumbler that's still too dang hot to drink

 

[malocchio]

I usually roast my own organic beans , but I was gifted a bad of pre-roasted Pete's BIG BANG beans. The name does not indicate a super caffeine bean, but rather the first coffee Pete's brewed years ago. A coarse grind in a brass Turkish grinder and a PHIN brewing resulted in a really mellow highly aromatic cup. Major Dickinson's is their #1 seller, but I like this bean even more.

 

[Eric_75]

Good morning, all! Cafe Du Monde in the french press.

 

[Sweeney_]

My cup this morning was Suplicar Clemencia Dark through the aeropress with a heavy dose of milk froth. Let me see, a blend of Peru, Honduras. Sumatra and Uganda.

Also the resupply chopper dropped more ammo... I mean expresso blend beans for my Quick Mill. It's going to be a great day️. ️

 

[Wid]

Columbia Tolima in auto drip (Bunn) with a splash of half and half.

 

[mio_cuggino]

Muskoka Maple in a French press.
Have a nice day everyone

 

[ChriWilson]

Honolulu's Lava Roast, Pour-Over x2

 

[Henry Green]

A delicious Ethiopia Danche from our friends at Heart Coffee in Portland. Bartavelle mug from my wife’s cafe here in Berkeley. Kinda comical, despite a weekly delivery to our house of 80lbs (or more) of beans, we often forget to stock the house. You can imagine the grumpy, under caffeinated, texts from me to the cafe.

 

[Ad Astra]

Back to the cold brew. It is delicious, but so strong - cannot guzzle the stuff. One cup only. But so tasty.

AA

 

[APBinNCA]

Yemen Bani Haraz in a Stag XF pour over. Taste good, but not sure this is worth the premium price.

After multiple failures with this coffee, I finally figured out the problem! Rest time, these Yemen coffees need a lot of it. I had initially rested it 5 days, I am at 7 and it is just barely usable right now. It really needs 9 days+ for espresso. I was really shocked how volcanic my last pour over attempt was, something similar to only 1 day rest with other coffees. It got me thinking about my trouble making espresso and I finally realised what the problem was. The grounds must be de-gassing in the puck and opening up channels, you can feel the initial resistance and then the pressure plummets.

 

[FoolishMortal]

Ethiopian Gigi Allona Organic with a touch of half and half. Done with an auto drip (Bunn)View attachment 1500791

I love that mug.

 

[FoolishMortal]

Half Peet's Decaf Organic Terrena, half Stumptown Roasters Holler Mountain (also organic) in the French press at the office, with some Sweet Cream creamer and half-and-half.

I've been making do with a whirly-blade grinder, but I'm stepping up to something better and looking forward to grinding fewer beans at a time, just in time. I'm actually getting two so that I can have them ready for single-cup use: one set for Turkish (office) and one set for pour-over (home). And unless the deal falls through, I'm also getting a used Peugeot Mokka grinder, which I will set for French press (home).

 

[Eric_75]

Good morning, friends!

Cafe Du Monde in the french press.

Cheers!

 

[FoolishMortal]

It's a (rare) WFH day, so two cups of San Francisco Bay Coffee's Rainforest Blend (organic), both pour-over with a metal mesh filter, enhanced with:

1. A splash of Irish Cream because, well, WFH; and
2. A little brown sugar and some half-and-half.

The cup was a gift from a departing employee - not my direct-report - who had appreciated my mentorship. I really treasure this cup.

The coffee was nice, but I'm really curious about what happens when I have freshly-ground (by hand) coffee with a consistent grind.

 

[Eric_75]

Lavazza Intenso in the french press this morning.

 

[Butch Waxx]

Lavazza Intenso in the french press this morning.

Arbor Man…..I must say that you certainty get your day started early there in Nashville.