What's Your Breakfast?
- Thread starter Nick
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Folded egg with cheese, bacon, buttermilk biscuits, blueberries, and milk.
I had some leftover flat iron steak from last night, so steak and over easy eggs this morning.
Hangover fuel, corned beef hash
The perfect "booze mop"
A wonderful Saturday morning breakfast at Palmer's Inn in St. Clair Shores, Michigan.
Mediterranean omelette with hash browns and wheat toast.
Mediterranean omelette with hash browns and wheat toast.
This might not be to anyone else's taste - but this was my delicious and nutritious breakfast that gets me ready to take on the world - grateful for another day above ground.
I'm a whore for black pepper so everything is buried in blanket of pepper (I need to find a better pepper grinder with larger burrs - mine takes a lot of cranks to grind the piles of pepper I like). Also I don't know anyone else who likes Kale but I love it - I steam it and butter it and it's delicious with tons of nutrition that my aging body craves! There is even a layer of ground pepper and Tabasco sauce on the plate before loading on the food
I'm a whore for black pepper so everything is buried in blanket of pepper (I need to find a better pepper grinder with larger burrs - mine takes a lot of cranks to grind the piles of pepper I like). Also I don't know anyone else who likes Kale but I love it - I steam it and butter it and it's delicious with tons of nutrition that my aging body craves! There is even a layer of ground pepper and Tabasco sauce on the plate before loading on the food
I am a hash brown junkie, and doubt I could eat all them! Tasty looking omelet, too.
Pancakes with blueberry syrup, and bacon.
Soft boiled eggs and English muffins I made yesterda, slathered in Plugra.
Easy recipe. Two cups of AP, one cup of starter, one cup of buttermilk, one teaspoon of salt, and three rounded teaspoons of turbinado sugar. Knead, roll out one half inch thick, cut muffins, place on baking sheet sprinkled with cornmeal to rise, cook on low heat on an ungreased griddle to desired level of brown. Fork split and toast!
Easy recipe. Two cups of AP, one cup of starter, one cup of buttermilk, one teaspoon of salt, and three rounded teaspoons of turbinado sugar. Knead, roll out one half inch thick, cut muffins, place on baking sheet sprinkled with cornmeal to rise, cook on low heat on an ungreased griddle to desired level of brown. Fork split and toast!
Black Coffee, and a Cigar, seldom do breakfast.
Three egg omelette with leftover ribeye, sautéed onion and mushrooms, and cheddar. Tapatío sauce livened it up.
Hangover or not, my favorite breakfast!
My wife is, fortunately, back on her Thai food kick. This morning’s breakfast, Pad Kra Pao.
Palmer's Inn - St. Clair Shores, MI.
So when she asked bacon, sausage or ham, you simply said yes
Yes sir!So when she asked bacon, sausage or ham, you simply said yes
