Surf and turf. Beef tenderloin steaks (sous vide then finished on a hot grill) and the last of our East Coast seafood gift (steamed clams).
What's for Dinner at Your House?
- Thread starter Slash McCoy
- Start date
BBQ pizza, with roasted sweet peppers, Kalamata olives, fresh mozzarella, goat’s cheese and garlic oil. Rustica…
I keep an eye on it. I am doing pretty good. I did allow for one bean burrito (usually get two) last night. Grandson wanted tacos from Taco Casa.
I see some hominy and onions...
Last night was grilled pork chops, mashed tators, hominy with onions and bacon, fresh sliced tomatoes and cucumbers from the garden.
Linguine and clam sauce made with fresh Maine steamers and some chicken/roasted garlic sausage thrown in for fun.
In-person council meetings again so it was Hawaiian Brothers Kilauea chicken with the Police Chief.......
Chana masala...includes some naan bread for dipping.
Damn. Not sure I can hang with you guys in the kitchen but I'm sure not starving.
Butterfly pork chop. Tinfoil taters and onions with salt, pepper, parsley, garlic and rosemary. With, naturally, butter.
Butterfly pork chop. Tinfoil taters and onions with salt, pepper, parsley, garlic and rosemary. With, naturally, butter.
Eggplant lasagna...eggplant sliced on a mandoline to use instead of pasta, ricotta whipped with egg and nutmeg, sauce made of canned, peeled tomatoes and a little tomato paste (both Cento), white wine, nutmeg, fennel, and black pepper, soffrito and chopped walnuts, and salt, all topped with mozzarella. Next time I am adding roasted red peppers to make it three nightshades, but it was pretty tasty anyway.
Home made spaghetti and meat balls. Garlic bread and a mixed “Italian” tossed salad.
I‘d eat that.
Just got back from a short business trip to Cape Cod, MA this past weekend. Could not return home without some crab cakes and swordfish steaks. My new Tuo santuko performed beautifully in trimming the skin from the edges of the swordfish steak.
I pan-seared the swordfish along with some shallots, garlic and a white wind-balsamic vinegar reduction. I simply baked the crab cakes and paired the seafood with pesto roasted potatoes. A 2018 Colome Torrontes from Calchaqui Valley, Salta, Argentina that was used in the swordfish reduction complemented the seafood quite nicely.
Tim
I pan-seared the swordfish along with some shallots, garlic and a white wind-balsamic vinegar reduction. I simply baked the crab cakes and paired the seafood with pesto roasted potatoes. A 2018 Colome Torrontes from Calchaqui Valley, Salta, Argentina that was used in the swordfish reduction complemented the seafood quite nicely.
Tim
May I see the menu? WOW! Which one of you is the chef?
I missed Taco Tuesday because of work. So I made it Taquito Wednesday.
I need to see those pictures or it didn’t happen.
Brilliant.
Grilled chicken breast, ranch and bacon pasta salad, and fried okra , sliced tomatoes with goat cheese, cucumbers from the garden.
Didn't have a lot of 'steam' last night so I only got as far as making a side dish. Just took some small potatoes sliced with my new Tuo santuko and mixed with sautéed onions, garlic and a cream-based sauce into which Asiago and sharp cheddar cheese was melted. I threw in two homegrown cayenne peppers (seeds and all) in for good measure.
The potatoes au gratin came out tasting as good as they look -
Tim
The potatoes au gratin came out tasting as good as they look -
Tim
Fresh muscles wine/garlic/tomatoes/pasta…
