There was some talk at Homebrewtalk about this a while ago. Being the Speakeasy, I thought it would be appropriate to discuss this.
Personally, I'd be come a mead/cider brewing madman. Since it would be very hard to source malted grain and hops, I'd probably be forced out of brewing beer. If there was fair warning, I'd probably buy up all the liquid yeast I could afford and slant it all.
Whiskey and Gin would be out of the picture. I'm sure I could be under cover enough for a couple carboys of cider or mead though.
What about you?
Personally, I'd be come a mead/cider brewing madman. Since it would be very hard to source malted grain and hops, I'd probably be forced out of brewing beer. If there was fair warning, I'd probably buy up all the liquid yeast I could afford and slant it all.
Whiskey and Gin would be out of the picture. I'm sure I could be under cover enough for a couple carboys of cider or mead though.
What about you?