I don't drink (just never my thing), but I'd make a hell of a lot of money off the people who do!
I remember making alcohol in chemistry while in college. We used bakers yeast and Welch's grape juice. After it fermented it smell vaguely of wine. We distilled it till we obtained alcohol. I believe mine measured in at about 35-40% alcohol. Someone in the lab did a real good job coming up with something like 45% alcohol. No one drank theirs though...the lab equipment wasn't something you would want to consume things from. Memories of college.When I used to go to sea, we used to make some ok wine with frozen grape juice, and bakers yeast
When I used to go to sea, we used to make some ok wine with frozen grape juice, and bakers yeast
Sure. But for a student without a parttime job it's just not fair.Don't forget that the wages are much higher here in Norway. On average about $55.000 a year.
I remember making alcohol in chemistry while in college. We used bakers yeast and Welch's grape juice. After it fermented it smell vaguely of wine. We distilled it till we obtained alcohol. I believe mine measured in at about 35-40% alcohol. Someone in the lab did a real good job coming up with something like 45% alcohol. No one drank theirs though...the lab equipment wasn't something you would want to consume things from. Memories of college.
Considering that Prohibition in the United States was pretty much a failure, having brought about a host of criminal activities, I doubt that it will be tried again.
I would probably stick to wine and beer. You can pretty much brew anything that has sugar in it. How it would taste like is something else...
It wouldn't, but it does make an interesting thought experiment. The Gov't would be unwilling to forgo the tax dollars, I suspect.What's interesting is how would it ever come to that again?
The Gov't would be unwilling to forgo the tax dollars, I suspect.
Home brew...... I have had it before.... Not going to say where I was at the time that i had to drink it, but it did the trick...... LOL.