I used to be an ovo-lacto-vegetarian.
Now I'm a baco-porko-vegetarian.
Now I'm a baco-porko-vegetarian.
I used to be an ovo-lacto-vegetarian.
Now I'm a baco-porko-vegetarian.
I believe that's called a treyf-eterian.I used to be an ovo-lacto-vegetarian.
Now I'm a baco-porko-vegetarian.
And I have increased mine. That way, the balance of the universe is maintained.I've cut back on meat.
I'd go there and eat free.... they have cornmeal onion rings.... YUM!!!
Even better. Lard is awesome.Fried in lard.
Even better. Lard is awesome.
I used to be an ovo-lacto-vegetarian.
Now I'm a baco-porko-vegetarian.
Not to hijack the thread but I heard someone say the funniest thing the other day in a restaurant while dining with a vegetarian companion...
"Salad isn't food...salad is what food eats."
Brilliant! That reminds me of John Pinettte. "Salad isn't food, salad comes with the food. Salad is a promissory note that food will soon arrive.."
Can't say as I am vegetarian. I do eat veggies, but not exclusively. There are some very tasty Indian dishes that are all vegetarian, though...I think I'm too much a fan of bacon, ham, ect. to give it up.
Those song lyrics remind me of two things. One is Salvador Dali's cookbook, and the other is the Reverend Horton Heat song, Eat Steak. I respect your difference of opinion.
One of my 2 daughters became a vegetarian at the age of 10, and still is 2 years later. Having her around has forced me to change the way I cook for the family (I'm a single dad with full custody) and I have to say it's definitely for the better. I've lost weight, have more energy, and in general feel better after dinners with the family. I still eat meat, but not nearly as much.
I'm not sure if a vegetarian diet is just healthier by default than a meat-based one, or if it's because we have to think more about what is prepared... but either way, reducing meat intake seems to have been a good thing in my family.
I'd love to see a vegetarian recipe thread regardless.
I have Dali's cookbook at home. I'm about to ebay it. I think they go for quite a bit nowadays.
I can't say I like Rev. Horton Heat, but I would KILL A COW for his guitar, a stunning Orange Gretsch.
Ok, I wouldn't kill a cow, but it is pretty amazing.
Yeah, I think those cook books, especially the hardcover with the dust jacket would be worth quite a bit nowadays. I totally agree with the guitar envy of the Rev. I wouldn't mind half of Brian Setzer's guitars either. Lucky devil. There is nothing so powerful as that great Gretsch sound! I used to listen to a lot of punk myself, although lately I've become more a fan of rockabilly/pyschobilly. I do have one question for the veggie-fans out there...What do you eat for Thanksgiving dinner? Is there a tofurkey big enough to share with friends and family? or?
I love Gretsch guitars, but don't play any music that a Gretsch could play. I have a Gibson Les Paul Custom which I love.
The only psycho-billy I have on my iPod is Tiger Army, who I like.
For Thanksgiving I eat everything except the turkey. The stuffing and gravy is vegetarian. I sometimes have a tofurky, but not usually.