Just rained and cooled off.
Fajita
Leg quarters
New York Strip
Ribeye
only picture is of leg quarters and a slab of fajita
Fajita
Leg quarters
New York Strip
Ribeye
only picture is of leg quarters and a slab of fajita
THE THIN BLUE SMOKE THREAD XII
- Thread starter Jim
- Start date
Steaks are about done.
Time for dinner.
Time for dinner.
Finished Product
Just stop that.
Where do I begin? Probably with the Cherry limeade with a splash of vodka. A montage for sure. Firecraker shrimp, zucchini from my garden, beer brauts, hot links and asparagus. Musturd and homemade sauerkraut of course.
simon1
Self Ignored by Vista
You are aware that I know who you are and I know where you live.
(Sent from mobile computer on the way to Austin)
Tonight was steak on a stick.
The house smells like walking by an open air restaurant in the Yucatan.
I love you man.
You are aware that I know who you are and I know where you live.
(Sent from mobile computer on the way to Austin)
Tonight was steak on a stick.
View attachment 1113294
The house smells like walking by an open air restaurant in the Yucatan.
View attachment 1113295
Well, I whipped up a 10 pound batch of Summer sausage with ghost pepper cheese. I completely forgot to take any photos of the process, so I'll just have to snap a couple when we slice into some of the final product.
Smoked Queso
There's the new Summer Sausage. I hate to toot my own horn, but it came out very nicely.
The ghost pepper cheese is a winner (something I bought and will buy again for this)!
I’ll take 10 pounds.
kelbro
Alfred Spatchcock
Me too!
kelbro
Alfred Spatchcock
Next time I'm in The Republic...
simon1
Self Ignored by Vista
Par boiled brats over lump charcoal.
- Thread starter
- #357
And it begins...
- Thread starter
- #358
Getting there.
Lions and tigers and bears
- Thread starter
- #360
Burp.
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