Still trying to get my head into this whole hone/strop thing. Right now, my mental model is:
So, when I take my blade to the bench and run it across 3micron paste, then 1, then 0.5, before bare linen and leather, what's that? I've always call it stroping, but with the higher grit pastes, I'm taking something off the blade, right?
In addition to a problem in wordplay (far from serious), I do have concerns about the blade; specifically, what level of paste does what, vs a proper hone (again, I go back to my mental model above - though, I am not honing my own razors, and having a "pro" do it). I want these things to last, have a horrible tendency to obsess (as just about every B&B forum member ), and would like to find balance when it comes to the blade.
Thanks, guys -
Weston
- Hone: what I have always called sharpening. Typically with a stone, starting however rough you'd like (hundreds to 1,000 grit), then work your way up. The difference, from what I can tell, is that the finishing stones go into the teens, perhaps even finer than that, whereas I stop between 5-8k for my knives (funny, but everyone remarks how 'razor sharp' they are)
- Strop: a blade massage. Smooth those bumps, bruises, warps, kinks, and other metaphorical steel knots out of the blade. So nice and ready now, time to shave!
So, when I take my blade to the bench and run it across 3micron paste, then 1, then 0.5, before bare linen and leather, what's that? I've always call it stroping, but with the higher grit pastes, I'm taking something off the blade, right?
In addition to a problem in wordplay (far from serious), I do have concerns about the blade; specifically, what level of paste does what, vs a proper hone (again, I go back to my mental model above - though, I am not honing my own razors, and having a "pro" do it). I want these things to last, have a horrible tendency to obsess (as just about every B&B forum member ), and would like to find balance when it comes to the blade.
Thanks, guys -
Weston