Anybody ever try these and have a favorite? I am a huge fan of sardines and eat a few cans of them per week for lunch. I've found some sardines canned in olive oil which I usually then pour on a salad for dressing.
On a lark at an Eastern European grocery store, I picked up a tin of Old Riga Smoked Sprats. They are very tasty. They are kind of like a combo between Kipper Snacks with their smoked firmness and brisling sardines which are quite small, unlike some kinds of sardines. I ate the whole can in about 5 minutes and used some of the leftover canola oil on my salad.
I'm sure there are more varieties I need to try out now.
On a lark at an Eastern European grocery store, I picked up a tin of Old Riga Smoked Sprats. They are very tasty. They are kind of like a combo between Kipper Snacks with their smoked firmness and brisling sardines which are quite small, unlike some kinds of sardines. I ate the whole can in about 5 minutes and used some of the leftover canola oil on my salad.
I'm sure there are more varieties I need to try out now.
