Yes it is. Cebuanos certainly know how to roast their lechon, particularly baboy lechon. Masarap!Still in.
No shave today, still feeling good.
@rbscebu Theres a local place here owned by a Cebuan family who makes lechon, had some yesterday and reminded me of you. Its delicious stuff.
I'm always a bit sad to lose someone as we're hurtling toward the finish line, but FOMO is real (and strong). If you're so inclined - and I see you've already posted another SOTD, which is great - please do continue to play along from home, post in the thread and carry on in the spirit of the GRUME. We'll hope to see you next month.Gentleman I’m out!
Fear again got the better of me. With the confirmed news of Speick going tallow free I snatched up a couple of sticks.
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Is that a G2 Eagle in Super Badger?View attachment 1335443
Still in.
I think the trick with a shorter brush is to use a slightly dryer brush, so it doesn't whip up so much lather on the puck, and then gently add it while in the mug. Lathery fingers is no fun.
On another note I can kinda see the bottom of this tub of Catie's Bubbles!