In much of the "Western world," it seems we reserve peanut butter for sweet applications. Peanut butter cookies, sundaes, milkshakes, and candy. The classic PB&J. The now (in)famous Fluffernutter! Even more "adult" applications like coffee, beer, and whiskey are used in sweet concoctions. "Peanut butter" syrup is quite sweet, as is every "peanut butter" stout (or other beer) I've tried. Thankfully, I've yet to see a peanut butter whiskey Manhattan or Old Fashioned, but I figure those will be along soon enough (if they aren't already).
The rest of the world uses peanuts, peanut sauces, and peanut butter in delicious, savory ways that make many folks I know laugh dismissively or even shriek in shock or disgust. Frankly (as I don't have much of a sweet tooth), I've found far many more savory applications for peanut butter that I enjoy much more than the "classic" sweet ones I grew up with and see today. Give me a peanut dipping sauce, salad dressing, or soup any day at all.
I have seen glimpses of folks giving peanut butter a try in more creative ways, such as putting it on a hamburger (quite tasty). What are some of the savory peanut butter applications that you see or enjoy?
For a while, I was nearly addicted to the chunky peanut butter, sauteed onions, and sriracha sandwiches I was making at home. That might have to be my lunch sometime soon!
The rest of the world uses peanuts, peanut sauces, and peanut butter in delicious, savory ways that make many folks I know laugh dismissively or even shriek in shock or disgust. Frankly (as I don't have much of a sweet tooth), I've found far many more savory applications for peanut butter that I enjoy much more than the "classic" sweet ones I grew up with and see today. Give me a peanut dipping sauce, salad dressing, or soup any day at all.
I have seen glimpses of folks giving peanut butter a try in more creative ways, such as putting it on a hamburger (quite tasty). What are some of the savory peanut butter applications that you see or enjoy?
For a while, I was nearly addicted to the chunky peanut butter, sauteed onions, and sriracha sandwiches I was making at home. That might have to be my lunch sometime soon!