I have learned to love Mitchell's Wool Fat. It's not that expensive (a $15 cake lasts me 2+ months).
Anyhow, the last one I had started developing cracks, as I store it open, and ultimately shattered into a lot of little pieces.
How do I keep it from cracking? Cover it? I bought the refills, not the ceramic container ($15 refill, $40 in a ceramic case) and store it UNcovered.
Should I just cover it?
Also, how do I melt the old stuff back together so it's easier to lather it up?
Thanks,
William
Anyhow, the last one I had started developing cracks, as I store it open, and ultimately shattered into a lot of little pieces.
How do I keep it from cracking? Cover it? I bought the refills, not the ceramic container ($15 refill, $40 in a ceramic case) and store it UNcovered.
Should I just cover it?
Also, how do I melt the old stuff back together so it's easier to lather it up?
Thanks,
William