Looks real good Steve!
dave
dave
Connie's picture reminded me that I also crushed some mustard seed when adjusting the seasoning.
Connie, how'd it come out using uncooked pasta? I'm always afraid to try dumpster dinner.
It had great flavor and the pasta texture was fine, but the cheese was a less gooey than I like.
I also made a Mac & Cheese in individual servings using a traditional béchamel sauce. It still wasn't as gooey as I would really like, but it also had great flavor.
View attachment 636181
Makes sense when using cottage cheese.
No thickener. No goo. No?
Okay. I go for chewy. Don't care for moist drippy gooey cheesy mac.
Gooey, cheesy....now I'm hungry.
I see nothing scary there. The cheese looks amazing.Scarier even then black pasta...
Blue Cheese and Brussel Sprouts
Shropshire Blue http://www.britishcheese.com/shropshireblue
dave
Panko, Parmesan, Paprika & Black Pepper
Scarier even then black pasta...
Blue Cheese and Brussel Sprouts
Shropshire Blue http://www.britishcheese.com/shropshireblue
dave
Panko, Parmesan, Paprika & Black Pepper
I see nothing scary there. The cheese looks amazing.
Did the noodles soak up all the moisture? Maybe cook them a bit first.
Same as before, but no longer falling apart.