Looks real good Steve!
dave
dave
Connie's picture reminded me that I also crushed some mustard seed when adjusting the seasoning.
Connie, how'd it come out using uncooked pasta? I'm always afraid to try dumpster dinner.
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It had great flavor and the pasta texture was fine, but the cheese was a less gooey than I like.
I also made a Mac & Cheese in individual servings using a traditional béchamel sauce. It still wasn't as gooey as I would really like, but it also had great flavor.
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Makes sense when using cottage cheese.
No thickener. No goo. No?
Okay. I go for chewy. Don't care for moist drippy gooey cheesy mac.
Gooey, cheesy....now I'm hungry.
I see nothing scary there. The cheese looks amazing.Scarier even then black pasta...
Blue Cheese and Brussel Sprouts
Shropshire Blue http://www.britishcheese.com/shropshireblue
dave
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Panko, Parmesan, Paprika & Black Pepper
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Scarier even then black pasta...
Blue Cheese and Brussel Sprouts
Shropshire Blue http://www.britishcheese.com/shropshireblue
dave
Panko, Parmesan, Paprika & Black Pepper
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I see nothing scary there. The cheese looks amazing.
Did the noodles soak up all the moisture? Maybe cook them a bit first.
Same as before, but no longer falling apart.
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