I'm drinking a cup of tea the other day, and think "hmmm, hints of earthy clay". The next few infusions are the same. A few hours later the next infusion tastes "like dirt". I think nothing of this evolution of flavor.
The next time I open this tea, I break off a chunk to reveal a clay pebble 6mm diameter with little flecks of dirt/clay nearby.
The rest of the bing has not been nearly so "earthy" in flavor!
The next time I open this tea, I break off a chunk to reveal a clay pebble 6mm diameter with little flecks of dirt/clay nearby.
The rest of the bing has not been nearly so "earthy" in flavor!