I tend to use generous portions of wasabi when eating sushi....probably the equivalent of a length of tooth paste mixed in with soy sauce
This is really the only way for me....
I like to mix it with the ginger sauce.
Bladerunner,
It's so nice of you to provide pics of your soy/wasabi mixture! Thank you!
Nice fingernails, by the way. Are you a wetshaver, or do you come to B&B to discuss another hobby?
Just finished up here are the pics of the wasabi/soy prep. After the last pic you can add more soy depending on how hot you want it.
I've always mixed mine with soy sauce until I get it just right. That's the only way I've been shown so I don't do if I'm even doing it right. Is there a right or wrong way?
Whoa, that's WAY too much wasabi! Can you taste the sushi at all???
As I said, it's used like salt or pepper - a tiny bit is all you need.