Casa Ole San Antonio K-Cup
What's your coffee today? What brew method? Photos
- Thread starter Redzone
- Start date
Nescafé Classic Bold Instant
20 grams Lavazza Crema e Gusto in Impress coffee press
Casa Ole San Antonio K-Cup
The last of my Brazil Catuai Natural :-(
@ Customer
didnt George Jetson have one of these ??
I am drinking pre-ground Lion Coffee from Hawaii. It has a slight sweetness, but over-all, it tastes rather very stale, sort of like Maxwell House. Now, to be fair, I am sure the whole-bean version might be a tad bit better. Slow brew with Cuisinart.
My new, fresh-roasted Ethiopia Gera Jimma Yukro Coop on this ultralight bad boy:
Casa Ole San Antonio K-Cup
Lampshade Columbian Timana by French press. Nice 
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Bustelo, 3-cup stove-top Moka, cream, sugar: my coffee for life, I think, hot or iced. Fun to have something I like so much be affordable!
Stopped by a local coffee shop in Canandaigua, NY yesterday. It was called Dalai Java and they roast their own beans on site. Had a cold brew and picked up a bag of Mexican beans. It was much better than the morning cup at IHOP Niagara falls, Canada, although the view was better there.
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Casa Ole San Antonio K-Cup
Redbird Espresso. I pulled the bottomless portafilter out today and barely got any little sprays on the first two, so I took a couple photos on the third.
My wife makes her own cold brew ice coffee, everything organic. It amazes me how just coffee, water, cream and ice can taste so good.
Finished off my last 17 grams of Ethiopian Sidamo in a Hario v60. This bean was also nice when drank as an Americano.
That is espresso porn for sure.
Not sure I can even look at my Saeco this morning after that.
I had Tullys Hawaiian Blend K Cup
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