Did you say Ribeye?
my wife brought it for me and left it in the garage.
my wife brought it for me and left it in the garage.
Nice
Me too. There is nothing like a "Frenched" omelette. Butter is the key inside and out.I’ve been refining my technique on the French omelette. Three eggs, parsley, tarragon, chervil, chives, butter, salt and pepper. The key is a pale omelette, with a creamy interior, custard like. Need the right equipment and a deft touch. Practice, practice, practice. They all taste great, regardless of the slight imperfections only I’m aware of.
I know.I feel for you Aaron. All that suffering.
+1 for skillet reheat - makes it "like new"Warmed up slice of last night’s pizza. Best way to enjoy leftover pizza is to gently warm it in a skillet. Reheating in a warm oven is okay. If all you have is a microwave oven, just eat it cold.View attachment 1120681
PobresitoI know.
I mowed the yard today in extreme humidity. At my age I had to stop after every other pass and drink a Corona.