Good luck with the process...!
Hot sauce junkie
- Thread starter Howl1nWolf
- Start date
shavefan
I’m not a fan
Let us know how the green pepper's ferment. I have been working under the impression that it is best to use fully ripe (red/yellow) peppers that have developed more sugar and have lost some of their "veggie" bitterness.
shavefan
I’m not a fan
Will do...
Made a double batch of Big O's Hot Stuff from my Habaneros I picked today.
That should help keep me warm over winter.
@oc_in_fw Love that fresh lime, habanero flavour.
That should help keep me warm over winter.
@oc_in_fw Love that fresh lime, habanero flavour.
The lime really sets it off. I need to make a batch.Made a double batch of Big O's Hot Stuff from my Habaneros I picked today.
That should help keep me warm over winter.
@oc_in_fw Love that fresh lime, habanero flavour.
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View attachment 984169
Time for a promotion.
I made a batch of mustard habanero hot sauce a few weeks back as well. Another nice blend of flavours.
I gave one to my brother but still have a good amount left.
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This morning's breakfast was scrambled eggs with sweet peppers, spinach, toasted garlic and BT's (@shavefan) ghost pepper hot sauce.
It stang me.
It stang me.
Photos, where's the photos?
I ate them too
shavefan
I’m not a fan
shavefan
I’m not a fan
Time for a promotion.
I made a batch of mustard habanero hot sauce a few weeks back as well. Another nice blend of flavours.
I gave one to my brother but still have a good amount left.
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I've been experimenting with making my own mustard and it looks like I will have a lot of habaneros from the garden this year (fingers crossed) so planning on making some habanero mustard later this year.
I hope you’ll post what you come up with. I grind and mix my own mustard often.
The two go together well in my opion. Hopfuly you get the volume of habanerors you're after.
Looking forward to seeing what you make.
shavefan
I’m not a fan
Mustard, so simple but so much better when made yourself! I made a batch with 1/2 of it made in to "double hot", added some serrano pepper powder from last years dried peppers. Hot!
Lottie's is my favorite mustard based hot sauce.
Habanero Peppers, Mustard, Vinegar, Sugar, Salt, Garlic.
Thanks for the reminder.
Absolutely lovely. Hoping you have some garlic in there too!Time for a promotion.
I made a batch of mustard habanero hot sauce a few weeks back as well. Another nice blend of flavours.
I gave one to my brother but still have a good amount left.
View attachment 984184
shavefan
I’m not a fan
Yep. Doing some research, it looks like habanero mustard sauce is pretty big in the Caribbean. I had no idea, didn't even know it was a thing.
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My Crazy Kiwi Mustard / Scotch Bonnet & Nebru 7 Pod hot sauce was better.....if I say so myself.
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